НFOODTEMPLUM SCIENTIFIC AND PRODUCTION COMPANY is an international leader in food upcycling.
The company has its own R&D center and production facilities in Ukraine, and has established permanent representative offices in EU countries and the UK. Our team members’ long history of success includes the creation of various innovative products and technological developments in the food and IT sectors. In 2022, the FOODTEMPLUM team invented and launched their most successful healthy and safe food product, COFFEE FLOUR.

НOUR HISTORY

It all began with the most valuable thing—an idea that, on a scientific and practical level, would solve the problem of extending the life cycle of coffee worldwide and contribute to a cleaner planet… and we succeeded!
Driven by our passion for coffee and innovation, we conducted a series of scientific and technical studies (which we continue today), developed, and patented a unique bioprocessing technology for spent coffee grounds (SCG), transforming them into the nutritious and delicious COFFEE FLOUR
For reference: Each ton of spent coffee grounds (SCG) processed by us prevents 340 m3 of methane emissions into the atmosphere. As a result, the coffee flour we produce is not only beneficial for consumers but also for the environment.